Archive for the ‘Gardening’ Category

I know today was a successful day, it involved a 15 mile run, gardening and fish tacos with me being at home in PJs by 10.

I know, you think I’m possessed but it’s been an exhausting week!  I’m old now, gone are the days where 5 hours of sleep was all I needed for the week.   Before I get to today, I’ll recap the rest of the week.

Wednesday was a 6 mile run plus Jillian Michaels No More Trouble Zones. Love JM beyond words!  I gave up on doing the ToneItUp workouts as I see them as ineffective for the amount of time I need to put it.  I prefer Jillian’s wam bam thank you pain style instead.

Thursday’s run seem easy with an incline of 2 (vs. 3) and my speed up 30 seconds less per mile (8:30 vs 9:00).

Tony and I went to Cirque Du Soleil Totem on Thursday night as well.  The show was fun but 3 hours long so we got home way past our work bedtime.

You can still get discounted tickets on Goldstar for a discounted price of $30 and it’s well worth it!

We were trying to figure out a cheap (relatively) place to get dinner in the Seaport area which was no easy task, luckily with yelp I found Yankee Lobster Co.

The scallops and shrimp was yummy but even Tony didn’t touch the haddock.  It tasted like rubber so if you go there skip the fish and chips (although the chips were yummy) and get the scallops and shrimp.  So good!  It’s also right next door to the Harpoon Brewery so if you have extra time and are in the area take a tour.

I also picked up some curried couscous from the farmer’s market and voila dinner was grand.

Friday I ran 11 miles and was not in pain.  I’m trying to make up for the lack of running last week due to Chicago heat and exploration desire.  I want to PR again at Providence next month.  I know the chances are slim since I PRed at my last two half marathon but I’m going to give it the old college try!  If not, I’ll just mark another state of my half marathon check list.

As for today… Well today was busy. It started with meeting with a contractor to go over bathroom additions.  (Who wants to donate bathroom labor to the Liana’s home charity?). Eventually we ended up at Mahoney’s; a plant nursery.  My eyes were wide with wanting to plant every vegetable out there.  However, its end of season and there were not much options.  So luckily I did not blow all my pennies on plants that will probably die.  Aside from lack of ever having a garden, having a history of killing most house plants I owned (most of it was due to keeping my house at 45 degrees when I wasn’t home); the main problem is that our house doesn’t get direct sunlight much.  We have these trees that create lovely shade to sit in for people not veggies.

I present you my garden.  The previous owner loved cinder-blocks!  While I hope to remove them in the coming years, for now I’m leaving it as is.  I did spend like two hours elbow deep in the dirt trying to pull out all sorts of weeds and roots from god knows what. I think some of the weeds might have been older than me.  I felt bad for killing my elders but they had to go!

We got one head of lettuce to test out.  If the lack of sunlight doesn’t kill it, I’m sure the bunnies will eat it before I get to it.

We are also testing out one pepper plant!

The Impatiens my mother planted and the violet petunia that was on sale so I got it.

Our Herbal corner with my little Mrs. Burns Lemon basis and the giant mint plant I got today.  I’m now on the look out for dill but Mahoney’s was all out.  I hope my basil survives as I dragged it all the way back from Chicago’s Botanical Gardens (they were giving one out for free and it almost died when my luggage tried to crush it.)

After a visit to the garden shop and the farmer’s market, we got hungry.  Suburban living makes you hungry.  Luckily I had a EverSave coupon for a Mexican joint in Stoneham.  Three Amigos is a small family owned restaurant of the main square in Stoneham.  We scanned the menu and wanted everything.  Luckily we learned that we can’t eat everything and tacos make crappy leftovers once assembled.

Tony’s huge steak burrito cooked perfectly.  I can’t vouch for the meat being the highest grade but it was tender and I couldn’t taste the fat pieces that I usually do in cheap Mexican places.

I went with fish tacos!  I love fish tacos.

We also got adventurous and ordered the hot carrots.  It was interesting, sort of like pickled peppers.

By the time I was done de-weeding and pretending to garden it was 6:30 and I was determined to get a run in.  Yes, I can’t believe I did 15 miles today… This might be my longest run since May.  I’ve just been calling quits at 13 and I was pretty close to stopping at 11.4 when I stopped by the house for a little potty action (charming I am).  Regardless I went back out there and slowly pushed through the final 3.6 miles.  I started the run around 6:30 in the evening and decided to go at a comfortable pace which involved me not checking my pace or time and just running for the feel it.  I listened to “Grow your grub”  podcast and zoned out for a bit.  Of course I had no idea what any of the gardening things they talked about but it made me motivated!  I think not counting the home water/bathroom break I had an average 9 minute pace.  Afterwards I was starving again, so of course two bowls of noodles make a great source of refuel.

Do you have a garden? Any tips? Do you know anything that grows in shade besides mose? 

Also, ever do any home reconstruction projects on your own?


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