Tony and I like to try to keep up with all the new dining options that are opening up in Malden. It used to be easy, since quite frankly, there were little to none options. It’s pizza or pizza. However, it seems that now amazing restaurants are opening up all over the place in our own backyard. Last night we decided to check out Ferry Street Food & Drink.
We heard there’s free bar snacks from 5-7. Since the MBTA has been awful lately, I decided that I’ll have better luck running home. So runmute it was! It’s about 7.3 miles to my house and I like to end on a round mileage, 8.1 miles in under 64 minutes, proceeded by the fastest shower know to women kind.
From the office to a dress in under 70 minutes! Take that orange line, I know you can’t beat me. Don’t worry, I didn’t run in Toms haha.
When we got to Ferry street, we had the option of sitting at the Bar or table. We decided that since it was fairly slow and it was just me and Tony that we would grab a seat at the bar. The place was going for a gastropub type of vibe with exposed beautiful woodwork and license plates from the owner’s grandfather’s house.
The restaurant was opened by a husband and wife team that graduated from Johnson & Wales and wanted to create an establishment that felt like they were entertaining guests in their own home. When we got there at 6:50, the place was a bit empty, but definitely picked up by 7:30.
Our bartender/waitress was a delight! She was friendly and patient with all my beer questions. They had a ton of draft, can and bottle options ranging from local to the region, to domestic and I think a few international. Tony and I started with some free bar snacks that reminded me of Granada and free tapas back in Spain.
Tony got a Mystic Saison Renaud and I got Jack’s Abby Hoponius Union as we split some olives and house pate.
The one thing about the menu was that there was no light options or vegetable sides. So Tony and I decided to split an appetizer and entrée.
We started with the meatballs glazed with Texas style BBQ over cheddar grits. OMG, why has this never been done on the east coast before?
It was absolutely delicious and I probably would have eaten the whole portion on my own if I didn’t have to share.
The dinner menu is short, but all of the options looked good. I think it’s seasonal and will probably change, but right now you could get a burger, braised rabbit, roasted chicken, pork sandwich, fish of the day and steak. For our entree with chose that fish of the day which was fried trout.
The steak fries were made fresh of course and had a nice little kick to it. The trout was fried up. Unfortunately the pickles were sweet and I prefer kosher dills only but the coleslaw more than made up for the pickle disappointment.
There was a dessert menu, but we were stuffed enough that I couldn’t imagine eating any more.
Overall, we had a great time at Ferry Street. I do wish they had a vegetarian option because as much as I love my fried food, I like to try to get some nutrients on the side. However, we’ll definitely be returning there for the meatballs and grits app! Or maybe just some beers and dessert next time.
Can you keep up with all the local restaurants in your area? Try any place new recently?